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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Assidat Zgougou ： ウィキペディア英語版 Assidat Zgougou Assidat Zgougou ( εsidet ezgougou) is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of honey, smen and semolina, that dish is now known as "assida turki" == Preparing == The lower layer is made of the grains of Aleppo pines "zgougou", not to be confused with pinefrom nuts or stone pines or pinus armandii. The grains are cleaned, then they are ground in water and sieved to very small sizes. The resulting juicy substance is then mixed with wheat flour and/or starch depending on the recipe. Sometimes concentrated milk is added. Then everything is cooked at low heat while stirred. Powdered sugar is added gradually as the mixture thickens, giving rise to a grayish brown color. The result is poured hot in a bowl and cover in a white cream made out of milk, starch, sugar, eggs and a bit of orange blossom essence then decorated with almonds and other seeds and nuts, whole or ground, and small candy. It is also possible to make an assida out of other nuts instead of the allepo pine's grains, like hazelnuts, chestnuts, pistachio or others, but in that case it won't be assidat zgougou, but assidat of what was used. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Assidat Zgougou」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.